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Course name
Basic Culinary Skills with Chef Jim Churches CEC, CCA, AAC
Recorded course taught by Jim Churches for High School, Middle School Culinary Skills
Summary

Please note this course will be an ongoing course with videos being added as we go.  Please come back to check for new content.

Instructor Access will be added in the near future.

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Total classes: Ongoing (classes will continuously be added to this course)

Instructor: Chef Jim Churches CEC, CCA, AAC

Course Description: Learning different skills in Culinary!

©2022-2025 Homeschool Connections and Chef Jim Churches CEC, CCA, AAC.   All rights reserved. This course is designed by Chef Jim Churches CEC, CCA, AAC.

  • This material is only to be used for its intended purpose by active subscribers of Homeschool Connections. Any other use without explicit permission is in violation of the seventh commandment (yes, the 7th commandment) and in violation of US and International copyright laws.

  • You may print or download to local hard disk extracts for your personal homeschool and non-commercial use only. This is not to be used for homeschool co-ops without express written permission from Homeschool Connections.

Special notes

Please note this course will be an ongoing course with videos being added as we go.  Please come back to check for new content.

Instructor Access will be added in the near future.

Duration

55 minutes

Prerequisites

Food Safety & Sanitation (the first recording)- This MUST be done before you do any of the lessons. Please do this first!

Suggested grade level

6th & Up

Suggested credit

This will be up to the parent to give this credit based on how many lessons you do.

Outline

Course outline:

1. Food safety & Kitchen sanitation- This must be done before doing any lesson

2. Knife cuts 101

3. Eggs!

4. What's in the Fridge? Cheese Edition!!  Demo- no quiz or homework!

5. Garnishing!

6. Stocks

7. Sauces

8. Breading proteins

  1. Mashed Potatoes

  2. Pizza

  3. Hamburgers

  4. Check out the photo Gallery!

Materials

  • See each class what you will need. This will vary per class.

Homework

Varies each class! Quizzes are computer graded.

Course name
Basic Culinary Skills with Chef Jim Churches CEC, CCA, AAC
Instructor
Jim Churches
Semester
Recorded
Category
Life Skills ➤ Culinary Skills
Grade levels
High School, Middle School
Start time
September 21st, 2022 at 12:00 AM ET
Course type
Recorded, free with subscription
Relative due dates
Relative due dates are disabled for this course.
Enhanced quiz security
Enhanced assignment security

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Jim Churches
jim.churches@yahoo.com

About Jim Churches CEC, CCA, AAC

Jim Churches is a Corporate Executive Chef with 29 years of Foodservice Experience and 19 years expereince as a Corporate Executive Chef in Food Manufacturing. He has acted as a culinary advisor to many High school/College culinary programs, and is a culinary advisory board member and content contributor for Chef Magazine.

In 2019, he won the American Culinary Federation Excellence in Foodservice Award and was also inducted into The American Academy Of Chefs. He has also achieved many other awards, including the 2018/2019 Bounce Children’s Foundation Best Bite, 2018 Chef De Cuisine Association of California Professional Award, 2021 Central Region Winner Dr. LJ Minor Professionalism Award, and the 2021 American Culinary Federation Cutting Edge Award.

Chef Churches is a Certified Executive Chef, Certified Culinary Administrator with the American Culinary Federation, and he is excited to bring his expertise in the kitchen to HSC!

Click HERE for more info on Jim Churches!